WINGSTOP

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2025 permit posted at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Hands clean and properly washed — Inspector Note: Observed food employee touch garments in multiple instances and initiate working with clean utensils without handwashing step in-between: sauce bottle and another instance handle clean spoon. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep and handwash.

Toxic substances properly identified, stored, used — Inspector Note: Observed multiple chemical quat sanitization buckets stored next to food (cheese powder and RTE sauce). Advised PIC Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning. COS: Had PIC relocate sanitization buckets away from food.