Bowties Bar and Grill

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed dish machine disinfectant measuring at 0ppm CL. CA: When using chlorine as a disinfectant the range shall measure between 50-100ppm CL. Advised to use 3-compartment to sanitize dishes.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the main kitchen w/o paper towels. CA: All hand sinks shall be supplied at all times. Advised to supply.

Food properly labeled; original container — Inspector Note: Observed major food allergens not posted/displayed in public view. CA: The major food allergens shall be posted/displayed to customers. Discussed to display.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted in public view. CA: The most recent inspection report shall be posted in public view.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no employee training for food allergen awareness. Advised to obtain and train employees. CA: Allergen awareness training shall be provided to employees.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed vomit/fecal clean up procedure w/ no EPA approved disinfectant to implement procedure. Discussed to obtain. CA: An EPA approved disinfectant shall be provided when responding to vomit/fecal events.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of pans, tongs, ladles stored with clean utensils w/ encrusted food debris. CA: All food contact surfaces shall be cleaned to sight & touch.

Proper cold holding temperatures — Inspector Note: Observed TCS foods (pasta, ground beef (raw) cold holing in the prep top cooler above 41F. All TCS foods shall cold hold at41F or below. Discussed to discard.

Food properly labeled; original container — Inspector Note: Observed expired gallons of milk and yogurt expired in the main kitchen reach in cooler. CA: All TCS foods shall be discarded according to their expiration date. COS: items were discarded

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted in public view. CA: the most recent inspection report shall be posted at all times. Discussed to post most recent

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler in the main kitchen w/ an ambient of 51F. CA: All equipment containing TCS foods shall be maintained at 41F or below. Discussed to repair

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no employee training for food allergen awareness. Advised to obtain and train

Certified Food Protection Manager — Inspector Note: Observed certified food safety manager not training employees on proper food preparation, monitoring of food safety and ensuring knowledge. Advised to provide training.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the bar area with no paper towels available. Discussed to supply at all times

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the bar area with no soap available. Discussed to obtain

Response procedures for vomiting & diarrheal events — Inspector Note: Observed vomit/fecal clean up procedure w/ no EPA approved disinfectant to implement procedure. Discussed to obtain

Food stored covered — Inspector Note: Observed foods uncovered in the front food service area (muffins, fruit, all hot items). CA: Foods shall be protected against contamination all times. COS: Foods were covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee rinse wiping cloth off w/ water then wipe food prep counters. COS: discussed using wiping cloth from sanitizer bucket to clean food prep counters and employee complied

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of several cooking utensils, spoons, and forks stored clean with old food debris. Observed food contact surface of ice machine w/ black substance. Discussed to clean

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed menu without asterisk indicating which foods can be served raw/undercooked. Discussed to fully cook those menu items until the menu has been corrected

Proper cold holding temperatures — Inspector Note: Observed several TCS foods (milk, yogurt, cheese, raw shell eggs) held in the temperature danger zone above 41F.

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical bottles in the kitchen unlabeled. CA: all chemical bottles shall be labeled. Discussed to label

Toxic substances properly identified, stored, used — Inspector Note: Observed sanitizer bucket stored underneath counter next to multiple food seasonings. CA: Sanitizer bucket shall be stored in a manner that does not cause contamination. Discussed to relocate

Food properly labeled; original container — Inspector Note: Observed expired container of yogurt in the reach in cooler. CA: Al expired foods shall be discarded by their expiration date.

Nonfood-contact surfaces clean — Inspector Note: Observed grease accumulation on the sides and bottom of all equipment on the cook line (fryer and griddle) area. CA: All equipment shall be cleaned frequently to minimize accumulation. Discussed to clean.

Management knowledge, responsibilities, reporting — Inspector Note: Observed the facility unable to provide agreement forms indicating employees of their responsibility to report food borne illnesses and symptoms. CA: Employees shall have written agreement forms available on site at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels available in the main kitchen and bar area. CA: Paper towels shall be available at all times.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed vomit/fecal clean up procedures unavailable at the time of inspection. CA: Facilities shall have clean up procedures when responding to vomiting/ diarrheal events.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black substance on the interior surface of the ice machine in the main kitchen. CA: All food contact surfaces shall be clean to site and touch.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed menu without asterisk indicating which foods can be served raw/undercooked. CA: All food served raw/undercook shall be disclosed on the menu.

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding on the main kitchen reach in cooler above 41F. CA: All TCS foods shall cold hold at 41F or below.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed chicken cooling with on counter. Also observed chicken wraps wrapped tightly in the grab n go cooler. Advised on cooling methods.

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility without agreement forms available indicating employee's responsibility to report food borne illnesses and symptoms. Advised PIC to obtain forms and have employee's sign.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bar hand sink without paper towels. Advised PIC hand sinks shall be provided with paper towels at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bar hand sink without soap. Advised PIV hand sinks shall be provided with soap at all times.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed menu without asterisk indicating which foods can be served raw/undercooked. Advised to upgrade menu.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed chicken cooling on the counter. Also observed chicken wraps wrapped tightly in the grab n go cooler. Advised on cooling methods.

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility without agreement forms available indicating employee's responsibility to report food borne illnesses and symptoms. Advised PIC to obtain forms and have employee's sign.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bar hand sink without paper towels. Advised PIC hand sinks shall be provided with paper towels at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bar hand sink without soap. Advised PIC hand sinks shall be provided with soap at all times.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed menu without asterisk indicating which foods can be served raw/undercooked. Advised to upgrade menu.