Status Lounge & Restaurant
707 Highway, Clayton, GA 30274
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed black build up on three different cutting boards that are warped. Advised to discard. PIC discarded.
Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed broken paper towel dispenser in men's restroom. Shall be in good condition. Advised to replace.
Physical facilities installed, maintained, and clean — Inspector Note: Observed build up on floor in kitchen around and under grills/ fryers, areas in lobby in need of repair. Advised to clean and repair floors.
Adequate ventilation and lighting; designated areas used — Inspector Note: Missing light shield in hallway and in dry stock room. Lights shall be protected or shatter proof.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build-up on ice shield inside of ice machine. Equipment shall be free from accumulations that can harm food. Advised to clean.
Proper cold holding temperatures — Inspector Note: Observed multiple items noted and documented that were being held out of temperature between 62-64 degrees. Had PIC discard.
Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup on floors along base of walls in kitchen, dish room and in dry stock areas. Observed damaged multiple floor tiles in walk in cooler. Floors and tiles shall be maintained in good condition and free of accumulation.
Adequate ventilation and lighting; designated areas used — Inspector Note: No light observed in the walk in cooler. Adequate lighting shall be provided in food storage areas. Advised to repair light.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hot water at handwash sink at the bar. Hot water valve was turned off. Had PIC turn hot water valve back on.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build-up on insides and outside of batter containers. Batter containers shall be free from accumulations that can harm food. Advised to discard batter and to wash containers .