Sharks Chicken and Fish

Food properly labeled; original container — Inspector Note: Observed written notification regarding food allergens not posted to the public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to the PIC to place written notification regarding food allergens to the public.

Food properly labeled; original container — Inspector Note: observed written notification regarding food allergens not posted to the public. The permit holding shall notify consumers by written notification the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to the PIC to place public written notification in public view.

Food properly labeled; original container — Inspector Note: observed written notification regarding food allergens not posted to the public. The permit holding shall notify consumers by written notification the presence pf major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to the PIC to place public written notification in public view.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed in the WIC, multiple bulk container of raw chicken wings cooling tightly covered. Also observed multiple single-service containers of coleslaw cooling tightly covered at the front food service display cooler. Discussed proper cooling methods: under refrigeration, uncovered or loosely covered.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed in multiple areas of the kitchen personal drink bottles stored on top of the prep top cooler, shelving units, and prep tables. Areas designated for employees to eat and drink shall be located so that food equipment, linens, and single-service/single-use articles are not contaminated. Stated to the PIC to create a designated area for all personal belongings.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Upon arrival, observed no person in charge at the facility. There must be a person-in-charge on the premises of a food service establishment at all times. COS: A PIC arrived during the middle of the inspection.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted at lobby or drive-thru window. Advised PIC Food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Advised PIC to post the top 1/3 of the inspection report at the drive-thru window.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach-in-cooler turned off being used for storage ambient at 70F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee personal prayer rug stored on bread storage rack. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate prayer rug to designated area.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple items (raw tilapia, raw chicken, raw whiting, raw catfish, raw shrimp) in the walk-in cooler cooling tightly covered in the walk-in cooler. Advised PIC that when cooling, items shall be loosely covered or uncovered. COS: Had PIC uncover all items in the walk-in cooler.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: During time of inspection, observed the most recent inspection report not posted at the drive-thru window. Advised PIC Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Advised PIC to post the top 1/3 of the inspection report at the drive-thru window.

Insects, rodents, and animals not present — Inspector Note: Upon arrival, observed the back door of the facility open. Advised PIC that outer openings of the facility shall be protected against pest and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the back door of the facility.

Hands clean and properly washed — Inspector Note: Observed food employee handle cell phone then proceeded to handle clean dishes. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. COS: Had food employee wash hands hands at the designated hand wash sink.

Hands clean and properly washed — Inspector Note: Observed multiple food employees wash hands with cold water at the back hand sink. Advised PIC and food employee on proper cleaning procedures. COS: Had food employees wash hands under running warm water.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the front-service hand sink. Advised PIC that all hand sinks shall be supplied with paper towels at all times. Advised PIC to place paper towels at the front-service hand sink.

Food stored covered — Inspector Note: Observed at the front-service reach in cooler, raw chicken gizzards and raw chicken wings cold holding and stored uncovered. Also observed bulk container of chicken flour, fish flour, and shrimp flour stored with lids open when not in use. Advised PIC that all items shall be covered in order to protect from contamination. COS: PIC placed covers on food items at the front-service reach in cooler and closed bulk containers of chicken flour, fish flour, and shrimp flour.