J & J Wok & Grill

Physical facilities installed, maintained, and clean — Inspector Note: Observed damaged and broken floor tiles in the main kitchen by the handwashing sink. All physical facilities shall be maintained in good repair. Correct by: 05/24/2026

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed mop bucket and trashcan stored directly in front of the hand-washing sink in the main kitchen. Hand sink shall be maintained so they are easily accessible at all times. COS: PIC removed mop bucket and trashcan from hand sink

Food stored covered — Inspector Note: Observed in walk in cooler a large container of raw chicken stored uncovered. Except when cooling food items shall be covered in order to protect from contamination. Repeat violation. Correct by: 05/17/2026

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold like substance on the food contact surface of the ice machine in the main kitchen. Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Correct by: 05/17/2026

Proper hot holding temperatures — Inspector Note: Observed two containers of cooked chicken sitting on the counter in the main kitchen at 90 degrees. Except during prep, cooking or cooling, time/temperature control for safety food shall be maintained at 41 degrees or below or 135 degrees and above

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top cooler in disrepair and not in use with an ambient temperature of 60 degrees F. Advised PIC ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced or replaced.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles installed throughout the main kitchen are. Advised PIC that all ceiling tiles shall be made of material that is smooth, durable and easily cleanable at the food prep area. Advised PIC to replace absorbent ceiling tiles.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without food allergy awareness training. Advised PIC that food employees shall be properly trained of food safety, including allergy awareness. Advised to create/obtain food allergy awareness training and provide to the Health Authority upon request.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed mop and mop bucket stored directly in from of back hand sink. Advised PIC that hand sinks shall be maintained so they are easily accessible at all times. COS: Food employee removed mop and mop bucket from hand sink.

Food stored covered — Inspector Note: Observed in RIC 1 container of cut cabbage mix, 1 container of carrots, 1 container of broccoli, and 2 containers of cooked shrimp stored uncovered. Advised PIC that except when cooling food items shall be stored covered in order to protect from contamination. Advised PIC to place lids on al food items listed.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed inspection report dated for 03/13/2025 posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised to obtain the most recent inspection report and post in public view.

In-use utensils: properly stored — Inspector Note: Observed multiple bulk containers of rice, sugar, and flour with handle of scop touching food produce. Advised PIC that during pauses of food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Advised to properly stored scoops with handles in bulk food containers.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed rep top cooler in disrepair and not in use with an ambient temperature of 66 degrees F. Advised PIC ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Hot and cold water available; adequate pressure — Inspector Note: Upon arrival, observed hot water under pressure not available at the front-service hand sink. Advised PIC that hot water generation and distribution systems shall be sufficient to meet peak hot water demands. Advised PIC to have front hand sink serviced.

Plumbing installed; proper backflow devices — Inspector Note: Observed active leak at the front-front hand sink. Advised PIC a plumbing system shall be repaired according to law and maintained in good repair. Advised PIC to have front-service sink serviced.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles installed throughout the main kitchen are. Advised PIC that all ceiling tiles shall be made of material that is smooth, durable and easily cleanable at the food prep area. Advised PIC to replace absorbent ceiling tiles.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal single-service coffee cup stored on shelving unit holding bulk containers of sauce above prep top cooler. Advised PIC that all personal belongings shall be placed in a designated area. COS: PIC discarded single-service coffee cup.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without food allergy awareness training. Advised PIC that food employees are properly training on food safety, including awareness. Advised to create/obtain allergy awareness training and provide to the Health Authority upon request.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed food employee drink from disposable coffee cup near the grill prep area. Advised PIC that employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment, or utensil area, and food storage areas. COS: Had food employee discard coffee cup.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee rinsing wiping cloths used for sanitizer at the front handwash sink. Advised PIC that a handwash sink may not be used for purposes other than handwashing. COS: Had food employee cease washing/rinsing wiping cloths at front hand sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed mop and mop bucket stored in front of back handwash sink. Advised PIC that hand sinks shall be maintained so that it is easily accessible at all times.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bulk ice machine's food contact surface stored as clean with black mold-like substance in the main kitchen. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operations when contamination can occur. Advised to increase the cleaning frequency of the main kitchen's bulk ice machine.