K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002033

Baja Fresh- Conc C

6000 N Terminal Conc C Atlanta, Clayton, GA 30320

93 A
Most Recent Score
Excellent
Routine • 2026-06-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-06-03 • Violations Cited: 3
Ref: insp_ga_fsp-031-002033_2026-06-03_12961
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed food allergy public statement not posted in public view. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to the PIC to place public written notification regarding food allergens to the public.

Item 11A Good Retail Practice

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed containers of raw steak, shredded lettuce, and shredded cheese cooling in the main kitchen's WIC tightly covered. Discussed proper cooling methods to the PIC: Under refrigeration uncovered or loosely covered. Stated to the PIC to uncover/loosely cover items stated in the WIC.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report dated for 6/20/2025 posted in public view. Stated to the PIC that the most recent inspection report shall be posted in public view. Stated to PIC to post the most recent inspection report in public view.

B (87) Routine
Inspection Date: 2025-12-05 • Violations Cited: 2
Ref: insp_ga_fsp-031-002033_2025-12-05_12960
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of chopper stored clean with old food debris. Advised to clean to sight and touch

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS foods not hot holding at 135F or above. Advised to reheat foods