La Quinta Inn & Suites
3581 Cameron Pkwy, Stockbridge, GA 30281
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Official Inspection History
1 recorded inspectionApproved thawing methods used — Inspector Note: Observed eggs thawing on the counter without an approved thawing method. CA: All TCS food shall be thawed according to the approved methods i.e. submerged under running water, refrigeration that maintains a food temperature at 41°F.
Plumbing installed; proper backflow devices — Inspector Note: Observed backup in the 3-compartment sink in main kitchen. CA: A plumbing system shall be installed to preclude backflow of a solid, liquid or gas into the water system by providing an air gap or installing an approved back flow prevention devices.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed egg thawing in labeled hand sink in main kitchen. CA: A hand washing facility may not be used for purposes other than hand washing.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand soap at the hand sink in main kitchen. CA: Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap.
Food stored covered — Inspector Note: Observed food stored stored on the counter in the main kitchen counter uncovered. CA: Food shall be protected from cross contamination by storing food in covered containers.
Proper cold holding temperatures — Inspector Note: Observed reach in cooler in main kitchen above 41°F TCS food Sausage 45°F and Boiled Eggs 45°F. CA: All TCS food shall be maintained at 41°F or below.