Wing Factory Hibachi

Food properly labeled; original container — Inspector Note: Observed bulk food containers unlabeled in main kitchen. Advised to label. CA: Food items outside original packaging shall bear common English name of food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed cardboard lining shelves throughout main kitchen and walk in cooler. Advised to remove. CA: Equipment and shelving shall be smooth, non-absorbent, and easily cleanable.

Food separated and protected — Inspector Note: Observed raw chicken stored above container of tomatoes and stored with cooked chicken and cooked shrimp in walk in cooler. Also observed raw shell eggs stored with peas and carrots and above tea and containers of vegetables in walk in cooler. Observed cooked egg rolls stored with raw chicken in grill prep prep top cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.

In-use utensils: properly stored — Inspector Note: Observed scoops in bulk containers of salt and seasoning with handle down in ingredient. Advised to relocate with handles facing up. CA: Properly store utensils bwteen use.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee personal items (cell phone and several drink cups) in main kitchen on food prep counters. Advised to relocate to designated area. CA: Keep employee personal items in designated areas.

Food separated and protected — Inspector Note: Observed raw beef above head of lettuce and cooked noodles in walk in cooler. Also observed raw ground beef patties stored above raw fish in prep top cooler. Advised to relocate. CA: Food items shall be stored according to final cook temp.