Little Caesars

Nonfood-contact surfaces clean — Inspector Note: Observed pizza oven with encrusted debris on it. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed stains on ceiling, floors, and walls. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no verifiable manner that employees were informed of their responsibility to report symptoms & illnesses to management. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Toxic substances properly identified, stored, used — Inspector Note: Observed sanitizer next to pizza pans under counter. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles