Little Caesars

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2024 Food Service permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain 2025 permit and post in public view.

Nonfood-contact surfaces clean — Inspector Note: Observed multiple warmer cabinets (interior) stored as clean with residue and food debris. Also observed shelving unit with severe debris stored as clean. Advised PIC all nonfood contact surfaces shall be cleaned and gree of residue, dust, and debris. Advised to thoroughly clean all nonfood contact surfaces.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2024 permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain 2025 Food Service Establishment permit and post in public view.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed pre top cooler with an ambient temperature of 45.6 degrees F. Advised PIC ambient air temperature shall be maintained in good repair and be accurage within the intended range of use. Advised PIC to have unit serviced.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep-top lid in disrepair, not present. Advised PIC Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Advised PIC to have prep top cooler door in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple ceiling tiles in the main kitchen with stains. Advised PIC physical facilities shall be in good repair and kept clean.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal juice bottle stored on top of box of cheese in the walk- in cooler. Advised PIC that all personal belongings shall be stored in a designated area. COS: PIC relocated personal belongings.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health reporting at time of inspection. Advised PIC facility shall have verifiable means of employee conditional agreement.

Proper cold holding temperatures — Inspector Note: Observed multiple CS food items cold holding in the temperature danger zone above 41 F at the prep top cooler. Advised PIC that when cold holding raw and ready-to-eat food, items shall have a temperature of 41 degrees F or below. COS: PIC discarded TCS foods.

Toxic substances properly identified, stored, used — Inspector Note: Observed a bottle of chemical stored on prep table with multiple boxes of pizza spices in the main kitchen. Advised PIC poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens, and single-service, single use articles. COS: Food employee reloacated bottle of chemical.