Brusters Real Ice Cream

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed gaskets to doors of chest freezer 3 and 5 in the main kitchen, not being able to fully close. Stated to PIC that equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Stated to the PIC to repair gaskets on the chest freezers' doors.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed the PIC wash hands at the main kitchen's 3-compartment sink multiple times. Stated to the PIC a ware-washing sink may not be used for handwashing COS: PIC ceased washing hands at the 3-compartment sink and washed hands at the hand sink.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces of multiple bins, lids, and dip wells with excessive debris and residue. Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean all nonfood contact surfaces throughout the kitchen area.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels not suppled at multiple hand sinks in the main kitchen. Disposable towels shall be supplied at hand sinks at all times. Stated to PIC to place paper towels at hand sink.

Food in good condition, safe, and unadulterated — Inspector Note: Observed in multiple chest freezers at the front-food service area and main kitchen, containers of ice cream with freezer burn. Foods shall be in good condition at all times. COS: PIC discarded ice cream.

Food stored covered — Inspector Note: Observed multiple containers of ice cream in chest freezers 4 and 5 in the main kitchen not in use stored uncovered. Also observed multiple cakes in the RIF (front-food service area) not in use stored uncovered. Stated to the PIC that except when cooling, foods shall be stored covered in order to protect from contamination. Stated to PIC to cover all foods.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior (ceiling) food contact surface of microwave stored as clean with staining in the main kitchen. Equipment food contact surfaces and utensils shall be cleaned as often as necessary during the operation when contamination may occur. Stated to PIC to increase the cleaning frequency of the microwave.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple food contact surfaces of waffle makers stored as clean with excessive grease accumulation and residue. Food contact surfaces shall be cleaned to sight and touch. Stated to the PIC to wash, rinse, and sanitize waffle makers.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed incorrect inspection report dated 7/23/2024 posted in public display. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed no paper towels at handsinks. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: Had PIC place paper towels at handsink.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no permit posted in public display at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers. COS: Had PIC relocate food service permit.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach-in-cooler measuring 43.5F at front-food service area. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Hot and cold water available; adequate pressure — Inspector Note: Upon Arrival, Observed no hot water at handsink nearest to front-food service. Advised PIC water under pressure shall be provided to all fixtures. Advised PIC water under pressure shall be provided to all fixtures. COS: PIC manually turned on hot water.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak (on handle unit) at the designated handwash sink near the front service area. Observed leak at handle unit for 3-Compartment sink as well. Advised PIC that a plumbing system shall be repaired according to law; and maintained in good repair. CA: Advised PIC to repair leak at the designated handwash sink near the front-service area.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health reporting at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report.

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed no soap at multiple handsinks in main kitchen. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at all handsinks.

Proper cold holding temperatures — Inspector Note: Observed 1 container whole milk stored in cooler overnight with temperature of 44F in reach-in-cooler at front-food service. Advised PIC Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard container of whole milk.

Toxic substances properly identified, stored, used — Inspector Note: Observed bottle of quat tablets stored above clean dishes on same rack. Advised PIC poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning. COS: Had PIC relocate bottle of quat tablets.