Wing Dash

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloths stored in a chemical sanitization bucket with a sanitization concentration of 0 ppm Cl. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC increased to chemical sanitization concentration of 100 ppm Cl.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2025 Food Service Permit not posted in public view. A current Food Service Establishment permit shall be posted in public view at all times. Stated to PIC to obtain the 2026 Food Service Establishment permit and post in public view.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels not supplied at hand sink number 1 in the main kitchen. Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC replaced paper towel dispenser with paper towels in the main kitchen.

Food separated and protected — Inspector Note: Observed food employee handle raw beef patty with gloves then handled bread with the same pair of single use gloves in the main kitchen. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: PIC had food employee discard bread, remove gloves, and wash hands at the designated hand sink in the main kitchen.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed cooked white rice cooling tightly covered on the counter in the main kitchen. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC placed the container of rice uncovered in the WIC for proper cooling.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed shelving underneath grill with cardboard lining shelving. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to rem cardboard lining shelfing underneath grill and to replace with smooth, durable, and easily cleanable material.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surface of RIF #2 stored as clean with food debris on its interior. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of the interior of RIF #2