Ocean Emperor
7531 Highway, Clayton, GA 30274
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Official Inspection History
3 recorded inspectionsApproved thawing methods used — Inspector Note: Observed raw shrimp thawing in the 3 compartment sink in stagnant water. Advised PIC when thawing in the 3 compartment sink products shall be under running water. COS- employee placed under running water
Proper hot holding temperatures — Inspector Note: Observed several TCS foods not hot holding at 135F or above. Food items were moved to be reheated. Advised to possibly use time as a public health control using a written procedure with time stamp / log. Time as a public health controld document was provided to PIC
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler with ambient of 62F. Advised PIC ambient air temperature shall be maintained in good repair and be within the intended range.
Insects, rodents, and animals not present — Inspector Note: Observed ant activity at multiple 4 compartment sinks. Advised PIC the presence of insects shall be controlled to minimize the presence.
Management knowledge, responsibilities, reporting — Inspector Note: Observed facility without agreement forms informing employees of their responsibility to report foodborne illnesses and symptoms. Advised to obtain forms and have employees to sign
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food particles in the basin of the hand sink. Advised PIC hand sinks shall be used for handwashing only.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without clean up procedures available when responding to vomiting / diarrheal events. Advised to obtain clean up procedures and shall be readily available during inspections
Food separated and protected — Inspector Note: Observed raw shrimp above cooked pork, cooked pork next to raw fish, raw chicken next to raw shrimp and cooked pork, raw chicken above mayo, raw eggs next to raw chicken and raw chicken next to raw shrimp in walk in cooler and cookline. Advised PIC all animal products shall be separated and stored according to their final cook temperatures. COS-PIC rearranged walk in cooler
Food stored covered — Inspector Note: Observed foods uncovered in the walk in cooler, reach in cooler and prep top cooler. Advised PIC all foods shall be covered to prevent contamination
Proper cold holding temperatures — Inspector Note: Observed several TCS foods in cooler units not hot holding at 41F or below. COS- foods were discarded
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no hand wash reminder signs at the hand sinks. Advised to post
Plumbing installed; proper backflow devices — Inspector Note: Observed leak underneath dish machine area. Advised to repair