Khmer Bowl Inc.
5116 Hwy, Clayton, GA 30297
Do you manage or own Khmer Bowl Inc.?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
4 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler near front service measuring above 41 degrees F. Advised must repair or replace with commercial grade reach in coolers. CA: All equipment shall be kept in good repair and proper adjustment. PIC must order new commercial grade reach in cooler(s); not merchandise coolers for TCS food items within 2 weeks and supply cut sheet to health authority.
Insects, rodents, and animals not present — Inspector Note: Observed 1 roach near front service reach in cooler and another near 3-compartment sink. Advised to contact and work with pest control to eliminate pests. CA: Pests shall be properly controlled.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash sink at grill prep area blocked by sponge, rag, and lid. COS: PIC moved items. CA: Hand wash sink shall be assessable.
Proper cold holding temperatures — Inspector Note: Observed TCS food items held at reach in cooler near front service measuring above 41 degrees F. COS: PIC moved to other cooler/freezer or discarded. CA: All TCS food items shall be cold held at 41 degrees F or below.
Approved thawing methods used — Inspector Note: Observed raw pork being thawed without running water in meat sink. COS: PIC cooked food item. CA: Use proper thawing methods to thaw TCS food items.
Contamination prevented during food preparation, storage, display — Inspector Note: Observed food items being held in plastic shopping bags in reach in freezer. Also observed non-food grade home depot bucket being used to store bulk food items. Advised shall use food grade bags and containers. CA: Use only food grade bags and containers for food items.
Washing fruits and vegetables — Inspector Note: Observed employee washing utensils in vegetable sink. COS: PIC instructed employee to stop. CA: Vegetable sink shall be used only for washing fruits & vegetables.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed 3 reach in coolers near front service measuring above 41 degrees F. Advised must repair or replace with commercial grade reach in coolers. CA: All equipment shall be kept in good repair and proper adjustment.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at grill prep hand wash sink. Advised to place paper towels.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed no vomitus/fecal cleanup procedure at facility. Advised to obtain with all equipment. CA: All food service facilities shall have a written vomitus/fecal cleanup procedure.
Proper cold holding temperatures — Inspector Note: Observed TCS food items held at 3 reach in coolers near front service measuring above 41 degrees F. COS: PIC moved to other cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.
Food separated and protected — Inspector Note: Observed raw beef stored above ready to eat food in reach in cooler. Also observed raw chicken stored above raw beef and raw shrimp in a different reach in cooler. Advised to relocate. CA: Foods shall be stored according to final cook temperature. Provided educational material on proper separation.
Management knowledge, responsibilities, reporting — Inspector Note: Observed no signed employee health agreements at the facility. Advised to obtain. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CBD: 11/15/2025
Response procedures for vomiting & diarrheal events — Inspector Note: Observed no vomitus/fecal cleanup procedure at facility. Advised to obtain. CA: All food service facilities shall have vomitus/fecal cleanup procedure. CBD: 11/15/2025
Food separated and protected — Inspector Note: Observed raw shell eggs held above ready to eat vegetables in reach in cooler. Also observed raw eggs stored above fish sauce, coffee, and sodas in dry storage. Advised to relocate. CA: Foods shall be stored according to final cook temperature. CBD: 11/15/2025
Proper cold holding temperatures — Inspector Note: Observed TCS food items held in front service reach in cooler and raw shell eggs stored in dry storage measuring above 41 degrees F. COS: PIC discarded shell eggs in dry storage and moved TCS food items in front service reach in cooler to another cooler. Advised not to use front service merchandise cooler for TCS food items. CA: All TCS food items shall be cold held at 41 degrees F or below.