Lazy Crab Seafood Kitchen

Approved thawing methods used — Inspector Note: Observed catfish nuggets and whiting in main kitchen in meat sink in stagnate water. CA: TCS food shall be thawed by one of the five approved methods: Under refrigeration; Under running water; Part of cooking process.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed laundry bleach (with no verifiable hyperchlorite percentage) for vomit/fecal sanitizer in main kitchen. CA: A food establishment shall have an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment.

In-use utensils: properly stored — Inspector Note: Observed multiple scoops stored in multiple bins of dry rice (2). Advised PIC in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed.

Physical facilities installed, maintained, and clean — Inspector Note: Observed facility with ceiling tiles in need of cleaning at main kitchen and warewash area. Advised PIC all physical facilities shall be maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bulk ice machine in need of cleaning black mold-like substance on interior of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple bowls with stains in need of cleaning at warewash area. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.