WNB Factory
11345 Tara Blvd, Hampton, GA 30228
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Official Inspection History
2 recorded inspectionsProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed in the main kitchen's fryer basket #2 chicken wings cooling at room temperature. Discussed proper cooling methods with the PIC: under refrigeration loosely covered or uncovered. COS: PIC placed chicken wings in the WIC loosely covered for proper cooling.
Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored on prep top cooler shelving when not in use outside of sanitizer bucket. Cloths used for wiping food spills shall be jeld between uses in a chemical sanitizer solution in between use. Stated to PIC to store wiping cloths in a chemical solution in-between use.
Adequate ventilation and lighting; designated areas used — Inspector Note: Upon arrival, observed multiple cell phones and personal cups stored on the prep table in the main kitchen. All personal belongings shall be stored in a designated area in order to prevent contamination.
Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods in the main kitchen's PIC (liquid egg. sliced cheese, and raw beef patty) cold holding in the temperature danger zone above 41 degrees F. TCS foods shall cold hold at 41 degrees F or below. COS: PIC relocated items to the WIC for proper cooling.
Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles unlabeled with common name. Advised PIC that when removing food products from its original container, food containers must be labeled of its contents with a common name. Advised PIC to label all sauce bottles throughout the main kitchen area.
Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth in the main kitchen stored on counter outside of sanitizer bucket when not in use. Advised PIC cloths in use for wiping food spills shall be held between uses in a chemical sanitizer solution in between use. Advised PIC to store sanitizer wiping cloths in sanitizer bucket in between use.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed multiple cell phones and ear buds stored on top of bulk food containers in the main kitchen. Advised PIC that all personal belongings shall be stored in a designated area in order to prevent contamination. Advised food employees to move all personal belongings to a designated area.