Date Gusto ATL LLC

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the main kitchen. The presence of pests shall be controlled to minimize their presence on the premises.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Upon arrival observed no PIC present. There must be a person in charge on the premises of the food service establishments at all times

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the handwashing sink in the main kitchen. Each handwashing sink shall be provided with a supply of disposable towels or a hand drying device.

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding at temps above 41°F in multiple units in the main kitchen and hard shelled eggs stored under the food prep table. Except during preparation cooking (Cooling time/temperature control for safety food shall be maintained at 41°F or below.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed container of distilled water stored on floor near dry storage. Advised to move minimum 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed initial inspection report posted in public view, not most recent inspection. Advised to post most recent inspection in public view. CA: Most recent inspection shall be posted in public view.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cell phones, water bottles, and a coffee cup on food prep/storage areas. Advised to relocate. CA: Employee personal items shall be kept in designated area away from food prep/food storage.

Management knowledge, responsibilities, reporting — Inspector Note: Observed only 1 signed employee health reporting agreements. Advised all employees must sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed containers of rice, water, sodas, and lettuce stored directly on floor. Advised to move to shelf minimum 6-inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler and prep top cooler not holding ambient temperatures of 41 degrees F or below. Advised to repair. CA: All equipment shall be kept in good repair and proper adjustment.

Food separated and protected — Inspector Note: Observed bags of breads stored below raw chicken in reach in cooler. Advised raw chicken must be kept on bottom and ready to eat items on top. CA: Store food according to final cook temperature.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee washing dishes only with soap and storing clean without sanitizing. Advised all dishware must be washed, rinsed, and properly sanitized. Advised to sanitize dishes. CA: Food contact surfaces shall be sanitized.

Proper cold holding temperatures — Inspector Note: Observed TCS food items in reach in cooler and prep top cooler measuring above 41 degrees F. Advised to discard. CA: All TCS food items shall be cold held at 41 degrees F or below.