McDonalds

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple items prepped today (07/11/2026) cooling tightly covered in RIC #5 (cut tomato, cut lettuce. and sliced cheese). Cooling shall be accomplished by one or more of the following methods. CPOS loosened covers on all items.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the inspection report dated for 06/05/2026 posted in public view at the lobby area. The most recent inspection report shall be posted in public view at all times. Stated to PIC to post the most recent inspection report.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee rinse wiping cloths at the designated hand sink in the main kitchen. Stated to PIC that hand sinks shall be used for hand washing only. COS: Had food employee cease rinsing wiping cloth at the hand sink.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple containers of sliced cheese, shredded cheese, and sliced tomato cooling tightly covered in RIC#1. Advised PIC on proper cooling methods: loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC removed covers from sliced cheese, shredded cheese, and sliced tomato.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without a food allergy awareness training. Advised PIC that Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to create an allergy awareness training and produce to the Health Authority upon request.