K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002168

Smoothie King

11274 Tara Blvd, Hampton, GA 30228

83 B
Most Recent Score
Good
Routine • 2026-03-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (83) Routine Most Recent
Inspection Date: 2026-03-11 • Violations Cited: 4
Ref: insp_ga_fsp-031-002168_2026-03-11_13069
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2025 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain the 2026 permit and post in public view.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the front food service RIC #1 with an ambient temperature of 43.8 F. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of the Rule. Advised PIC to have unit serviced.

Item 2-1B Critical / Risk Factor Corrected On Site (COS)

Hands clean and properly washed — Inspector Note: Observed food employee pick up cell phone off the floor then proceeded to don gloves and place multiple sliced of bread in a container. Advised PIC that food employees shall wash hands and exposed portions of their arms immediately before engaging in food preparation including working with expoed food and before donning gloves to initiate a task that involves working with food. COS: PIC discarded bread and removed gloves to wash hands.

Item 2-2E Critical / Risk Factor Corrected On Site (COS)

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without EPA approved disinfectant in order to respond to vomit/fecal events. Advised PIC that procedures and EPA-approved disinfectant shall be on-site in order to effectively respond to vomit/fecal events. COS: Food employee obtained EPA-approved disinfectant.