K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002171

Hibachi Hub

5214 Hwy, Clayton, GA 30297

84 B
Most Recent Score
Good
Routine • 2026-05-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (84) Routine Most Recent
Inspection Date: 2026-05-04 • Violations Cited: 3
Ref: insp_ga_fsp-031-002171_2026-05-04_13073
Cited Observations & Standards
Item 12D Good Retail Practice

Washing fruits and vegetables — Inspector Note: Observed raw shrimp being washed in vegetable sink. Advised vegetable sink is for purpose of washing fruits and vegetables only. PIC had employee move raw shrimp. Advised to sanitizer vegetable sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup on inside of tea dispenser nozzle at front service drink area. Advised to clean tea nozzle. CA: Food contact surfaces shall be kept clean.

Item 5-1A Critical / Risk Factor

Proper cooking time and temperatures — Inspector Note: Observed facility par-cooking raw chicken wings without documentation of pre-approved non-continuous cooking procedure. Advised must cook chicken to minimum 165 degrees F or obtain approval from health authority for non-continuous cooking. CA: Non continuous cooking of food shall be pre-approved and written documentation on pre-approved procedure followed and kept onsite at facility. Must fully cook chicken without pre-approved par-cooking procedure.

A (91) Routine
Inspection Date: 2025-11-14 • Violations Cited: 1
Ref: insp_ga_fsp-031-002171_2025-11-14_13072
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw shell eggs stored above margarine, mayo, and onions. Also observed raw beef stored with hot dogs. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.