K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002198

Los Michoacanos Restaurant

7170 Tara B Ste F Jonesboro, Clayton, GA 30236

85 B
Most Recent Score
Good
Routine • 2026-08-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-08-11 • Violations Cited: 2
Ref: insp_ga_fsp-031-002198_2026-08-11_13093
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed in the RIC in the front food service raw shelled eggs next to cooked chicken wings. Observed in WIC cooked pasta next to raw beef.CA:Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented.

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed Refried Beans on counter next to sanitizer bucket in front food service area. Observed sanitizer bucket in front food service next to single use ketchup packets. CA: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

B (81) Routine
Inspection Date: 2026-01-08 • Violations Cited: 6
Ref: insp_ga_fsp-031-002198_2026-01-08_13092
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple container soft alfredo sauce cooling tightly covered at the front-food serviced- RIC #2. Advised PIC on proper cooling methods. COS:PIC removed covers for proper cooling methods. PIC removed covers for proper cooling in RIC #3 (alfredo sauce).

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles at the bar area. Advised PIC that ceiling tiles near food prep areas, storage for food and ware washing facilities shall be durable, non-absorbent, and easily cleanable. Advised PIC to replace absorbent ceiling tiles with nonabsorbent ceiling tiles.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed front and back handwash sink not supplied with paper towels. Advised PIC that paper towels shall be supplied at hand sinks at all times. COS: PIC supplied both hand sinks with paper towels.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed soap not supplied at the front and back handwash sink. Advised PIC that soap shall be supplied with soap handwash sinks at all times. COS: PIC supplied both handwash sinks with soap.

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed in the RIC (main kitchen) 4 crates of raw shell eggs stored above peppers. Also observed at the cooler drawer raw beef stored directly behind diced pineapples and cooked chicken. Advised PIC that raw and RTE foods shall be stored according to final cook temperature. COS: PIC relocated raw shell eggs and raw beef for proper storage.