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Clayton County
Fast Food Clayton County Permit: fsp-031-002202

Hondumex Restaurant Inc.

5863 Old Dixie Hwy, Forest Park, GA 30297

93 A
Most Recent Score
Excellent
Routine • 2026-08-18
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-08-18 • Violations Cited: 4
Ref: insp_ga_fsp-031-002202_2026-08-18_13098
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw chicken thawing with water running over package of chicken in container with container on bottom in mop sink. Advised must use meat sink. Advised must not use mop sink for anything but mops. Advised must repair meat sink for thawing meats. CA: Food shall be protected while food is being prepped.

Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed scoops with handles face down in bulk food ingredients in dry storage. Advised moving with handle facing up out of ingredient. CA: Properly store utensils between use.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at meat sink. Advised must repair. PIC made mention someone was coming out today. Advised to repair leak. CA: All plumbing shall be kept in good repair.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cell phone and employee drink on dish storage counter. Advised to relocate. CA: Keep employee personal items in designated area.

B (84) Routine
Inspection Date: 2026-02-04 • Violations Cited: 5
Ref: insp_ga_fsp-031-002202_2026-02-04_13097
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed sodas on floor in dry storage. Advised to move minimum 6-inches off floor. CA: All food items shall be stored minimum 6 inches off floor.

Item 14C Good Retail Practice

Single-use/single-service articles: properly stored, used — Inspector Note: Observed bags of single use food conatainers stored on floor in dry storage. Advised to move minimum 6-inches off floor. CA: Properly store single use articles minimum 6-inches off floor.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler near 3-comaprtment sink not holding temps 41 degrees F or below. Advised to have repaired or replaced. CA: All equipment shall be kept in good repair and proper adjustment.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food items held in reach in cooler near 3-compartment sink measuring above 41 degrees F. COS: PIC moved to another cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed container of cooked eggs held at grill prep on top of steam well measuring below 135 degrees F. COS: PIC discarded. CA: All TCS food items shall be hot held at 135 degrees F or above.