BAR 42
6631 Highway, Clayton, GA 30273
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed TCS food yams cooling on the counter at room temperature. Advised to move to cooler. Advised cooling starts at 135F
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the kitchen blocked by several by several mop buckets. COS- buckets were removed. Advised hand sink must be accessible at all times
Proper cold holding temperatures — Inspector Note: Observed several TCS foods not cold holding at 41F or below in cooler and greens on counter. Advised to lower ambient of cooler, discussed correct ice bath and not leaving TCS foods out at room temperature