NEW YORK BUFFALO WINGS
4645 Jonesboro Road, Forest Park, GA 30297
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Official Inspection History
3 recorded inspectionsProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 2 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 2 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Food separated and protected — Inspector Note: Observed hot sauce and mayo stored next to raw chicken in reach in cooler at grill prep. Also observed raw beef and shrimp stored next to cheese and frozen vegetable in same reach in cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.
Proper cooking time and temperatures — Inspector Note: Observed facility par-cooking raw chicken but were unable to produce preapproved non-continuous cooking procedure. Advised must fully cook chicken until proper preapproved par-cooking procedure is reviewed and approved. CA: Non-continuous cooking shall be pre-approved and follow pre-approved cooking and storage process.
Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 2 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Food stored covered — Inspector Note: Observed raw burger patties stored uncovered in prep top cooler. COS: PIC covered. CA: Keep food not in the cooling process covered.