LaQuinta Inn and Suites

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted. Advised to post current inspection report at all times

Insects, rodents, and animals not present — Inspector Note: Observed back door in kitchen propped open. Advised to close when not in use.

Proper cold holding temperatures — Inspector Note: Observed TCS food (milk and raw sausage) not cold holding at 41F or below. Advised not to leave TCS foods at room temperature.

Proper hot holding temperatures — Inspector Note: Observed TCS foods (scrambled eggs) not hot holding at 135F or above. COS-eggs were reheated to 186F

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed utensils (forks and spoons) stored with lip contact surfaces upward in self service area. Advised to correct

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling damage to tiles and wall damage in dining area. Advised to repair/ replace.

Insects, rodents, and animals not present — Inspector Note: Observed visible light at the bottom of back door in kitchen. Advised to seal visible light.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no verifiable proof that employee was trained on employee health policy. Advised to obtain

Food separated and protected — Inspector Note: Observed in reach in cooler raw sausage next to cooked scrambled eggs and above yogurt, then raw shell eggs on top shelf above milk. Advised to relocate and store foods based on final cook temp.

Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below in self service reach in cooler and on counter in kitchen. Advised to relocate foods

Proper hot holding temperatures — Inspector Note: Observed TCS foods not hot holding at 135F or above. Advised to reheat foods to 165F