K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002225

ASW Distillery Flights & Bites Conc B

6000 N. Terminal Parkway, Clayton, GA 4000

96 A
Most Recent Score
Excellent
Followup • 2026-03-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Followup Most Recent
Inspection Date: 2026-03-02 • Violations Cited: 1
Ref: insp_ga_fsp-031-002225_2026-03-02_13127
Cited Observations & Standards
Item 1-2A Critical / Risk Factor Corrected On Site (COS)

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility operating without a person in charge. Advised PIC (once arrived) to ensure a person is designated in charge at all times. COS: PIC entered facility

C (77) Routine
Inspection Date: 2026-01-28 • Violations Cited: 5
Ref: insp_ga_fsp-031-002225_2026-01-28_13126
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed the facility operating without a certified food safety manager. Advised PIC at least 1 person with supervisory experience shall be certified in food safety. Advised to obtain a certificate.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without clean up procedures when responding to vomiting/diarrheal events. Advised to obtain procedures.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine in the main kitchen using hot water to sanitize with a temperature of 158F. Advised PIC when using hot water with a single rack the minimum temperature shall be 165. Advised to repair.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee sanitizing dishes in the 3-compartment sink with a concentration of 150ppm quat. Advised PIC the sanitize compartment shall measure between 200-400ppm quat. COS: Sink was re-filled to 200ppm quat.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods (cheese, chicken-grilled, beef patties-cooked) cold holding in the reach in cooler. Advised OIC all foods shall cold hold at 41F or below. COS: PIC discarded all products.