Modern Market Eatery
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used โ Inspector Note: Observed the ambient temperature of the front food service steam well as 132F stated to PIC that all equipment shall be properly adjusted and maintained stated to PIC to increase ambient temperature of steam well #1.
Proper hot holding temperatures โ Inspector Note: Observed multiple items in steam well #1 at the front-food service hot holding in the temperature danger zone (rice and green chili soup). TCS foods shall properly hot hold at 135F stated to PIC to reheat rice and green chili soup to 165 with 2hrs.