Dee's Po-Boy's LLC

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple metal bowls (2) stored on floor in main kitchen. cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor.

Certified Food Protection Manager — Inspector Note: Observed no CFSM manager certificate at time of inspection.The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 2 plastic bags of raw catfish and 1 bag of raw shrimp cooling in the reach-in cooler closed/tightly covered. Advised PIC on proper cooling methods. COS: PIC opened plastic bags of raw catfish and raw shrimp.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view during time of inspection. Advised PIC that the most recent inspection report shall be posted in public view. Advised PIC to post the most recent inspection report in public view.

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate not posted in public view. Advised PIC that the CFSM certificate shall be posted in public view at all times. Advised to obtain CFSM certificate and post in public view.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are aware to report signs/symptoms regarding foodborne illnesses. Advised PIC that an employee health policy and agreement forms shall be provided upon request of the Health Authority.