K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002269

Southside Sports & Grill

8562 Tara Blvd, Jonesboro, GA 30236

83 B
Most Recent Score
Good
Routine • 2026-02-05
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (83) Routine Most Recent
Inspection Date: 2026-02-05 • Violations Cited: 5
Ref: insp_ga_fsp-031-002269_2026-02-05_13171
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed facility with a food handler certificate. Advised PIC that a food service establishment shall have in its employ a certified food safety manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment, advised PIC to obtain/employ a certified food safety manager certificate.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report symptoms/diseases. Advised PIC that an employee health agreement forms shall be signed and provided upon request to the health authority.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed at handsink 1 paper towels not supplied at handsink. Advised PIC that paper towels shall be supplied at all handsinks. COS: PIC supplied hand sink 1 with paper towels.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed soap not supplied at handsink 2. Advised PIC that soap shall be supplied at all handsinks at all times. COS: PIC supplied soap at handsinks 2.

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed in RIC #1, raw beef patty (1 bag) stored directly touching pre-cooked sausage patty and 1 bag of chili. Also, observed in RIC 3 a container of raw shell eggs stored above multiple containers of ready-to-eat condiments. Advised PIC that all TCS foods (raw) and ready-to-eat foods shall be stored according to final internal cooking temperatures. COS: PIC rearranged RIC 1 and RIC 3 for proper storage hierarchy.