K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002270

Duff's Deli & Market - Conc C

6000 N Terminal Parkway, Atlanta, GA 30320

91 A
Most Recent Score
Excellent
Routine • 2026-04-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-04-02 • Violations Cited: 6
Ref: insp_ga_fsp-031-002270_2026-04-02_13173
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2026 food permit not posted. Advised to post.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted. Advised to post in public view.

Item 2-2A Critical / Risk Factor Corrected On Site (COS)

Management knowledge, responsibilities, reporting — Inspector Note: Observed employee health policy with no signed employee health agreement forms. COS- forms were signed during visit

Item 2-2B Critical / Risk Factor Corrected On Site (COS)

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed open beverage at the bar area. Advised PIC beverages shall be consumed in a container with lid and a straw. COS- employee discarded the beverage

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed ice bins in the bar open. Advised PIC all foods shall be protected against contamination. COS- employee closed lids

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of dishes stored clean with old food debris. Advised to clean to sight and touch

A (91) Initial
Inspection Date: 2025-11-20 • Violations Cited: 4
Ref: insp_ga_fsp-031-002270_2025-11-20_13172
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility with no test strips / temp. measuring device to check dish machine. Advised to obtain

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no paper towels available. Advised to supply at all times

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no soap available. Advised to supply at all times

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine not properly working to sanitize dishes. Advised to repair