K KaldiScores
Clayton County
Mobile Unit Clayton County Permit: fsp-031-002301

TBots Mobile No. 3

199 Upper Riverdale Rd, Jonesboro, GA 30236

86 B
Most Recent Score
Good
Followup • 2026-08-05
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Clayton Health portal ↗
For Restaurant Operators

Do you manage or own TBots Mobile No. 3?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

3 recorded inspections
B (86) Followup Most Recent
Inspection Date: 2026-08-05 • Violations Cited: 6
Ref: insp_ga_fsp-031-002301_2026-08-05_13206
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed written statement regarding food allergens not posted in public view. Ther permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to PIC to obtain writtten notification and post in public view.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: (From Base of Operation Routine Inspection: 06/11/2026). Observed no current inspection report posted the food facility. The most recent inspection report shall be prominently displayed at all times.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: (From Base of Operation Routine inspection: 06/11/2026) Observed broken floor tiles in the main kitchen of the food facility. All physical facilities shall be maintained in good repair (correct by 6/21/2026).

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: From Base of Operation Routine Inspection 06/11/2026) Observed several dead insects on the floor in the main kitchen and front customer service area. Dead insects and other pests shall be removed from control devices and premises that prevent accumulation. (correct by 06/14/2026).

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: (From Base of Operation Routine Inspection: 06/11/2026) Observed hand sink without disposable towels at the sink. Each handwashing sink shall be provided with individual disposable paper towels. (correct by 06/21/2026)

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink on mobile unit obstructed by a plastic container. Hand sinks shall be maintained so that they are easily accessible at all times. COS: PIC removed plastic container from hand sink.

C (77) Routine
Inspection Date: 2026-06-12 • Violations Cited: 8
Ref: insp_ga_fsp-031-002301_2026-06-12_13205
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed missing allergy awareness written notification. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredients in unpackaged food items that are served or cold to the consumer. CA: Stated to PIC to place written notification regarding food allergens to the public.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: See Base of Operation Violation. Observed no current inspection report posted at the Base of Operation. CA: The most current inspection report shall be prominently displayed in public view at all times.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed mobile unit's RIC with an ambient temperature of 62 degrees F. Equpment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: See Base of Operation Violation. Observed broken tiles in the mail kitchen of the food facility. CA: All physical facilities shall be maintained in good repair.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: See Base of Operation Violation. Observed several dead insects on the floor in the main kitchen and front customer service area. CA: Dead insects and other pests shall be removed from control devices and the premises that prevents their accumulation.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink near the 3-compartment sink obstructed by multiple chemical bottles. All hand sinks shall be maintained so that it is easily accessible at all times. CA: Stated to PIC to remove multiple chemical bottles from hand sink .

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: See Base of Operation Violation. Observed hand sink without disposable towels at the sink. CA: Each handwashing sink shall be provided with individual disposable towels.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed multiple containers of cut watermelon cold holding in the temperature danger zone overnight in the mobile unit's RIC. All TCS foods shal properly cold hold at 41 degrees F. or below. COS: PIC discarded multiple containers of cut watermelon.

A (93) Routine
Inspection Date: 2025-10-23 • Violations Cited: 3
Ref: insp_ga_fsp-031-002301_2025-10-23_13204
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: See Base of Operation Inspection report (8/7/2025): Observed the most recent inspection report not posted in public view during time of inspection. Advised PIC that the most recent inspection report shall be posted in public view at all times.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed absorbent material (wood) on nonfood contact surfaces of multiple counters. Advised PIC that non-food contact surfaces shall be. Advised PIC nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Advised to coat wood with non-absorbent material.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: See Base of Operation Inspection Report (8/7/2025): Upon arrival, observed hand sink in the main kitchen area not supplied with soap. Advised PIC to supply soap at hand sink.