Kung Fu Wings 2

Food properly labeled; original container — Inspector Note: Observed 1 container of sugar and multiple containers of sauce bottles neat the cookline unlabeled with its common name. Advised PIC that when remvoing foods from its original container, items shall be labeled with its contents in English. Advised PIC to label all containers and sauce bottles.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed Provisional Permit not posted and expired. Advised PIC that a Food Service Establishment permit shall be posted in public view at all times. Advised to obtain the Permanent Food Service Establishment permit and post in public view.

Nonfood-contact surfaces clean — Inspector Note: Observed the interior of RIF #2 (nonfood contact surfaces) stored as clean with excessive food debris. Advised PIC that nonfood contact surfaces shall be free from the accumulation of debris, dust, and food residue. Advised PIC to thoroughly clean all nonfood contact surfaces.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the main kitchen with staining. Advised PIC that physical facilities shall be kept clean at all times. Advised to thoroughly clean ceiling tiles/replace with easily cleanable nonabsorbent ceiling tiles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of interior of microwave stored as clean with old food debris. Advised PIC that equipment food contact surfaces and equipment shall be kept clean at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of microwave.

Nonfood-contact surfaces clean — Inspector Note: Observed interior of the chest freezer with residue and debris. Advised PIC that nonfood contact surfaces shall be free from the accumulation of dust, debris, and food residue. Advised PIC to thoroughly clean interior of the chest freezer.

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water at the 3-compartment sink reading 109F and not meeting peak hot water demands. Advised PIC hot water shall be available and maintained throughout the facility. COS: PIC reset hot water heater and hot water temperature at the 3-compartment sink reads 111F.

Plumbing installed; proper backflow devices — Inspector Note: Observed plumbing connections at the 3-compartment sink in disrepair. Advised PIC that a plumbing system shall be maintained in good repair according to law. Advised PIC to have the 3-compartment sink serviced.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the main kitchen with staining. Advised PIC that physical facilities shall be kept clean at all times. Advised to thoroughly clean ceiling tiles.

Insects, rodents, and animals not present — Inspector Note: Observed screen door with visible light entry while the back door was open at the back of the main kitchen. Advised PIC that outer opening shall be protected from rodents/insects by solid, tight fitting, self-closing doors COS PIC closed the back door of the facility. Advised to have screen door repaired.

Certified Food Protection Manager — Inspector Note: Observed CFMS certificate not posted in public view. Advised PIC that a current CFSM certificate shall be posted in public view at all times. Advised to post CFSM certificate in public view.

Food stored covered — Inspector Note: Observed a container of sauce and a container of garlic uncovered at the prep top cooler. Advised PIC that except when cooling, raw and ready to eat foods shall be placed with a cover to prevent contamination. Advised PIC to place covers on sauce and garlic.