Little Caesars

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces of the interior of multiple warmer cabinets in need of cleaning due to excessive food debris at the front food service and main kitchen. Advised PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of the interior of warmer cabinets at the front food service area and main kitchen.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed a personal bag stored on a shelving unit directly next to single service items. Also observed a charger and personal beverage at the prep table. Advised PIC that Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC had food employees remove all personal belongings and placed them in a designated area.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of multiple lids stored as clean stored as clean with staining and food debris. Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize food contact surfaces of lids.

Food properly labeled; original container — Inspector Note: observed multiple seasoning shakers and sauce bottles stored unlabeled with common name throughout the main kitchen. Advised PIC that when removed from its original container, all container's contents shall be labeled with its common name in English. Advised PIC to label all seasoning shakers and sauce bottlers with common name.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple warmer cabinets in the main kitchen with the interior surface lines with cardboard. Advised PIC nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to remove cardboard lining from multiple warmer cabinets.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surface of the bottom portion of the interior of the prep top cooler stored as clean with excessive debris. Advised PIC that nonfood contact surfaces of equipment shall be free of the accumulation of debris. dust and other accumulation. Advised PIC to thoroughly clean nonfood contact surfaces of the bottom interior portion of the prep top cooler.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the back door of the facility. Advised PIC that outer openings shall be protected from pests and rodents by self-closing, solid, tight-fitting doors. Advised PIC to place weatherstrip on the back door of the facility.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no Key Drop Contract upon request. Advised PIC maintaining receiving records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m). Advised PIC to obtain Key Drop Delivery Contract and provide to the health Authority upon request.

Hands clean and properly washed — Inspector Note: Observed food employee handle phone, donned gloves, and then initiated food prep at the prep top cooler in the main kitchen. Advised PIC food employees shall clean their hands and exposed portions of their arms before engaging in food preparation and before donning gloves to initiate a task that involves working with foods. COS: Had food employee cease prep and wash hands and donned new gloves.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed improper bleach for vomit/fecal response. Advised PIC facilities shall have written procedures and EPA registered disinfectant.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of multiple pizza pans stored as clean on a storage rack near the 3-compartment sink in the main kitchen with food debris. Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize pizza pans after each use.