K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002320

Wing Plus

961 Pointe South Pkwy, Jonesboro, GA 30238

100 A
Most Recent Score
Excellent
Routine • 2026-07-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-23 • Violations Cited: 0
Ref: insp_ga_fsp-031-002320_2026-07-23_13231
No violations cited. This establishment met all state food safety standards during this inspection.
A (92) Routine
Inspection Date: 2025-12-29 • Violations Cited: 2
Ref: insp_ga_fsp-031-002320_2025-12-29_13230
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed container of cooked shrimp in cooling process stored tightly covered in walk in cooler. COS: PIC loosely covered. CA: Use proper cooling methods to rapidly cool TCS food items.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the backdoor of the facility. Advised PIC that all outer opening shall be protected against the entry of rodents and pest by solid, self-closing tight-fitting doors. Advised PIC to place sealant/weatherstrip to the back door of the establishment.

A (92) Issued Provisional Permit
Inspection Date: 2025-10-30 • Violations Cited: 4
Ref: insp_ga_fsp-031-002320_2025-10-30_13229
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 2 containers of hush puppies (made from egg batter) cooling on the counter at room temperature. Advised PIC on proper cooling methods: Cooling shall be done under refrigeration covered or loosely covered. COS: PIC had food employee place 2 containers of hush puppies loosely covered in the walk-in cooler.

Item 14C Good Retail Practice

Single-use/single-service articles: properly stored, used — Inspector Note: Observed multiple containers previously used for sauce being reused for other sauces. Advised PIC single-service and single-use articles may not be reused. Advised PIC to cease reusing single-service sauce bottles and to obtain food grade bulk containers.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in need of cleaning in the main kitchen. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Upon arrival, observed visible light entry at the backdoor of the facility. Advised PIC that all outer opening shall be protected against the entry of rodents and pest by solid, self-closing tight-fitting doors. Advised PIC to place sealant/weatherstrip to the back door of the establishment.