Chick-Fil-A Lovejoy Station

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Hands clean and properly washed — Inspector Note: Observed employee picked up individual condiment packet then used hand sanitizer then restocked food products at front food service. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms, after engaging in other activities that contaminate the hands. COS: Had food employee wash hands at designated food service.

Hands clean and properly washed — Inspector Note: Observed food employee hand wash for less than 20 seconds. food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: Rinse under clean, running warm water; Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; Rub together vigorously for at least 10 to 15 seconds while. COS: Had food employee rewash for in warm water for 20-seconds.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed ice cream machine not properly cold holding at 41F or below. Advised to repair

Proper cold holding temperatures — Inspector Note: Observed TCS food not cold holding at 41F or below. PIC stated will discard