K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002331

1111 Sports Bar & Grill

3056 Anvilblock Rd, Ellenwood, GA 30294

80 B
Most Recent Score
Good
Routine • 2026-05-05
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (80) Routine Most Recent
Inspection Date: 2026-05-05 • Violations Cited: 6
Ref: insp_ga_fsp-031-002331_2026-05-05_13251
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top cooler in main kitchen with an ambient temperature of 51F. Also, observed dish machine inoperable. CA: All equipment containing TCS foods shall be maintained in a good condition at all times. Discussed with PIC to ensure all repairs are made to this equipment.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed excessive debris on exterior of cooking equipment, pans, and shelves. CA: All non food contact surfaces shall be maintained at all times. Discussed with PIC on cleaning frequency

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed faucet handle missing from meat sink. CA: All plumbing fixtures shall be in a state of good repair at all times. Discussed with PIC to fix handle. Also observed leak at 3 compartment sink and ice machine

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors underneath equipment, walls and ceilings with encrusted debris on the surfaces. CA: All physical facilities shall be maintained at all times. Discussed with PIC on cleaning frequency

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black substance on the interior walls of the ice machine in the main kitchen. CA: All food contact surfaces shall be cleaned to sight and touch

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods (chicken, shrimp, turkey) cold holding above 41F in the prep top cooler. CA: All TCS foods shall cold hold at 41F or below. Discussed with PIC when to discard product

C (78) Issued Provisional Permit
Inspection Date: 2025-12-02 • Violations Cited: 4
Ref: insp_ga_fsp-031-002331_2025-12-02_13250
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed equipment not properly working in kitchen and bar area. Advised to repair.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed visible light at the bottom of back door when closed and opening in ceiling. Advised to seal closed.

Item 2-1C Critical / Risk Factor Corrected On Site (COS)

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Observed employee handling cut lettuce with bare hands. COS: Lettuce was discarded.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below. COS: Foods were placed on ice bath.