Sticks & Jones
27 Lee St, Jonesboro, GA 30236
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Official Inspection History
3 recorded inspectionsWashing fruits and vegetables — Inspector Note: Observed multiple dishes stored in vegetable sink. Advised to move dishes. Advised vegetable sink is for washing vegetables only. COS: PIC moved dishes. CA: Vegetable sink is for purpose of washing vegetables only.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not displayed in public view. Advised to post. CA: Most recent inspection report shall be posted in public view.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk in freezer not maintaining temperatures less than 32 degrees. Ambient was 40 degrees F. Advised to repair. CA: All equipment shall be kept be kept in good repair and proper adjustment.
Food separated and protected — Inspector Note: Observed raw shell eggs stored above flour and cheese in walk in cooler. Also observed raw ground beef stored next to ready to eat pepperonni and above cooked oxtail and cooked chicken in walk in cooler. Also observed raw chicken stored with raw bacon and above raw fish in prep top cooler. COS: PIC moved with proper separation. Advised need more shelving in walk in cooler. CA: Store food items according to final cook temp.
Washing fruits and vegetables — Inspector Note: Observed multiple dishes stored in vegetable sink. Advised to move dishes. Advised vegetable sink is for washing vegetables only. CA: Vegetable sink is for purpose of washing vegetables only.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not displayed in public view. Advised to post. CA: Most recent inspection report shall be posted in public view.
Certified Food Protection Manager — Inspector Note: Observed no CFSM posted in public view. Advised to post. CA: CFSM shall be posted in public view.
Management knowledge, responsibilities, reporting — Inspector Note: PIC could not produce signed employee health reporting agreements. Advised all employees must sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at main kitchen hand wash sink or unisex restroom. Must stock paper towels and repair cold holding before facility reopens. CA: All hand wash sinks shall be supplied with paper towels.
Response procedures for vomiting & diarrheal events — Inspector Note: PIC could not produce vomitus/fecal cleanup procedure. CA: Must have written vomitus/fecal cleanup procedure with proper disinfectant and all other equipment required to execute cleanup plan.
Food separated and protected — Inspector Note: Observed raw shell eggs stored next to cheeses in walk in cooler. Also observed raw bacon stored next to ready to eat pepperonni and raw bacon stored next to raw ground beef patties in walk in cooler. Advised to move with proper separation. Advised more shelving might be needed. CA: Store food items according to final cook temp.
Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items held in walk in cooler measuring above 41 degrees F. Advised must discard all TCS food items in walk in cooler. Facility must close until cold holding capacity is restored. CA: All TCS food items shall be cold held at 41 degrees F or below.