WINGS & SEAFOOD

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles located on the prep table in the main kitchen not labeled with common name. Advised PIC label information shall include the common name of the food. Advised PIC to label all sauce bottles with common name.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed incorrect inspection report posted at time of inspection. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Advised PIC to post the most recent inspection report in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed Provisional permit that is expired posted in public view. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised Pic to obtain a permanent 2026 Food Service Establishment permit and post in public view.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard lining shelving above crock pot. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: PIC removed cardboard lining.

Management knowledge, responsibilities, reporting — Inspector Note: Observed PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report symptoms and illnesses of foodborne diseases. Advised PIC that an employee health agreement form(s) shall be produced upon request of the Health Authority. Advised PIC to obtain signed copies of employee health agreement forms.

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles and lemonades not labeled with common name. Advised PIC label information shall include the common name of the food. Advised PIC to label all sauce bottles and lemonades with common name.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view. Advised PIC to obtain the most recent inspection report and post in public view.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed multiple single-use articles (plastic containers for tzatziki sauce) ised to store other food products (celery, carrots, eggroll, and spring roll) in multiple areas of the kitchen including the prep table and walk in cooler. Advised PIC single use articles may not be reused.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple shelving units lined with cardboard in the main kitchen. Advised PIC nonfood contact surfaces of equipment that are exposed to splash shall be nonabsorbent.

Physical facilities installed, maintained, and clean — Inspector Note: Observed cardboard on floor near fryer baskets at the prep area. Advised PIC materials for indoor floors shall be smooth, durable, and easily cleanable.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal cups stored on rack above the prep top cooler in the main kitchen. Advised PIC locaters shall be provided and used for storage of employees' possessions. COS: Had PIC relocate cups.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report symptoms and illnesses of foodborne diseases. Advised PIC that an employee health agreement form(s) shall be produced upon request of the Health Authority. Advised PIC to obtain signed copies of employee health agreement forms.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed a food employee eating while handlings/prepping celery. Advised PIC employees shall consume food only in approved designated area separate from food preparation and serving areas. COS: Had employee cease eating at prep area and wash hand at the hand sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels not supplied at the designated hand sink in the main kitchen. Advised PIC that paper towels shall be supplied at all hand sinks. COS: Food employee supplied hand sink in the main kitchen with paper towels.

Food stored covered — Inspector Note: Observed multiple foods in the WIC (Philly eggroll, cooked chicken wings, broccoli, onions, and spring rolls) stored uncovered and not in use. Also observed at the prep table in the main kitchen a container of celery and carrots stored uncovered. Advised PIC that except when cooling, foods shall be stored covered in order to protect from contamination. Advised PIC to place covers on all food products

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles on prep table unlabeled with common name. Advised PIC except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all sauce bottles with common name in English.

Approved thawing methods used — Inspector Note: Upon arrival, observed raw chicken wings thawing in stagnant water at the meat prep sink in the main kitchen. Advised PIC on proper thawing methods: completely submerged under running water at a water temperature of 70°F (21°C) or below. Advised PIC to turn on running water at 70 degrees F. or below at the meat prep sink for proper thawing.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple shelving units of prep tables stored with cardboard. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to remove cardboard from shelving units and replace with durable, easily cleanable, and nonabsorbent material.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report symptoms and illnesses of foodborne diseases. Advised PIC that an employee health policy and agreement forms shall be produced upon request of the Health Authority. Advised PIC to obtain signed copies of the employee health agreement forms.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without approved EPA registered disinfectant in order to respond to vomit/fecal events. Advised PIC that a food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Advised PIC to obtain an approved disinfectant from EPA List G.

Food stored covered — Inspector Note: Observed multiple foods uncovered in RIF (onion rings, cooked shrimp, and burger patty), in WIC (multiple containers of chicken eggroll, 1 container of celery sticks, 1 container of broccoli), and prep table (1 container of carrott sticks and 1 container of celery sticks). Advised PIC that except when cooling, food items shall be covered in order to protect from contamination. Advised PIC to place covers on all items.