K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002345

Golden Gate Chinese Restaurant

4353 Jonesboro Rd, Forest Park, GA 30297

97 A
Most Recent Score
Excellent
Routine • 2026-09-10
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Clayton Health portal ↗
For Restaurant Operators

Do you manage or own Golden Gate Chinese Restaurant?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

3 recorded inspections
A (97) Routine Most Recent
Inspection Date: 2026-09-10 • Violations Cited: 1
Ref: insp_ga_fsp-031-002345_2026-09-10_13277
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed bulk food containers in main kitchen near grill prep without common name of ingredient in main kitchen. Advised to label. CA: Label food items outside original container with common name of ingredient.

B (85) Routine
Inspection Date: 2026-02-18 • Violations Cited: 3
Ref: insp_ga_fsp-031-002345_2026-02-18_13276
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bulk ice machine interior panel with black substance on the surface. Advised PIC food contact surfaces shall be cleaned frequently to minimize accumulation.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods (shell eggs, chicken & pork) cold holding on the counter and reach in cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Items were relocated to the walk-in cooler. cold holding

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS foods hot holding in the front area heat lamp (duck) below 135F. Advised PIC all TCS foods shall hot hold at 135F or higher. COS Ducks were reheated.

A (90) Issued Provisional Permit
Inspection Date: 2025-11-24 • Violations Cited: 2
Ref: insp_ga_fsp-031-002345_2025-11-24_13275
Cited Observations & Standards
Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed scoop with handle down in ingredient in bulk food container. COS: PIC moved handle upward. CA: Properly store utensils between use.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS foods hot holding under the heat lamp below 135 degrees F at front service area. Advised PIC all TCS foods shall hot hold at 135F or above. Advised to re-heat. COS: PIC reheated to 165 degrees F OR ABOVE. CA: All TCS food items shall be hot held at 41 degrees F or above.