K KaldiScores
Clayton County
School Onsite Kitchen Clayton County Permit: fsp-031-002358

Devereux Georgia Gigi's House (Building B)

2301 Talmadge Rd, Hampton, GA 30228

86 B
Most Recent Score
Good
Routine • 2026-08-20
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (86) Routine Most Recent
Inspection Date: 2026-08-20 • Violations Cited: 7
Ref: insp_ga_fsp-031-002358_2026-08-20_13289
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent food service permit not posted in public view. CA: The most recent food service permit shall be posted at all time. Discussed to post.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. CA: The most recent food service permit shall be posted in public view. Discussed to post.

Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water available at 3compartment sink and prep sink. CA: Hot water shall be available at ware washing w/ a minimum temperature of 110F. Advised to repair.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed light entry at back door. CA: Entry points shall be controlled to minimize the presence of pests. Discussed to repair door.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed certified food safety manager certificate not posted in public view. CA: The CFSM certificate shall be posted in public view at all times. Discussed to post.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at hand sink in main kitchen. CA: Hand sinks shall be supplied w/ soap at all times. Discussed to obtain

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels not available at hand sink in main kitchen. CA: Hand sink in main kitchen. Discussed to obtain.

A (90) Issued Provisional Permit
Inspection Date: 2026-02-10 • Violations Cited: 5
Ref: insp_ga_fsp-031-002358_2026-02-10_13288
Cited Observations & Standards
Item 12D Good Retail Practice

Washing fruits and vegetables — Inspector Note: Observed house B with whole produce and no produce sink. Advised to purchase pre-washed / pre-cut produce

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed no produce sink installed and facility has whole produce. Advised to install

Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed dish sink hot water at 105F. Advised to restore to 110F

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed facility with no mop sink. Advised to install

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed house A and house B with no hand sinks installed in the kitchen. Advised to install