Durty Birds Southern Kitchen

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed WIF in disrepair ambient of 64F in need of repair. Equipment shall be maintained in a state of repair.

Certified Food Protection Manager — Inspector Note: Upon arrival, Observed CFSM not posted at time on inspection. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Proper cold holding temperatures — Inspector Note: Observed TCS food item (vanilla ice cream) in WIF (longer than 4hours) and shredded cheese, sliced cheese, deviled egg mix, shredded lettuce at PTC (under 4hours). Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS: Vanilla ice cream was discarded and other TCS food items were placed on an ice bath.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed 2 missing light bulbs at the hood vent in the main kitchen area.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the back door of the facility in the main kitchen and the restrooms. Outer openings of the food service establishment shall be protected from against the entry of insects and rodents by tight-fitting doors. COS: employee placed weather strip on doors.