Clutch 138 Restaurant & Lounge LLC

Approved thawing methods used — Inspector Note: Observed packaged raw salmon thawing in manufacturer package that states remove prior to thawing. Discussed following manufacturer instructions on food items.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed condensation ice on boxes of food in walk in freezer. Advised to relocate food items until repaired.

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility operating without agreement forms. CA: All employees shall have signed agreement forms informing employees of their responsibilities to report food borne illnesses at symptoms.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee eating in the main kitchen area. CA: All employees shall have designated areas to consume food.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed 2 (hand sinks) in the main kitchen without soap. CA: All hand sinks shall have soap supplied at all times.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility operating without clean up procedures and supplies when responding to vomiting/diarrheal events. CA: Facility shall have supplies available at all times when responding to diarrheal/ vomiting events.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observe black substance on interior panel of ice machine outside bar area. CA: All food contact surfaces shall be cleaned to sight & touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine without sanitizer available. CA: When using dish machine with chlorine a disinfectant shall be available at all times. Discussed with PIC to use 3-compartment sink until dish machine has sanitizer available.

Toxic substances properly identified, stored, used — Inspector Note: Observed pes control spray on counter in main kitchen. Also observed grill cleaner stored with food items. CA: Chemicals shall be stored separate from food items in a location that cannot cause contamination.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed absorbent ceiling tiles in both restrooms. Advised PIC ceiling tiles shall be smooth and cleanable. Advised to replace.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing floor tiles under fryers, cook line and in front of walk in cooler. Advised physical; facilities shall be maintained at all times. Advised to replace/ repair.