K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002376

Cat Cora's Kitchen - Conc A

6000 N Terminal Pkwy, Clayton, GA 30320

85 B
Most Recent Score
Good
Initial • 2026-05-07
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Initial Most Recent
Inspection Date: 2026-05-07 • Violations Cited: 2
Ref: insp_ga_fsp-031-002376_2026-05-07_13314
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed main kitchen dish machine using hot water for sanitization measuring 148 degrees F. Advised must repair so it measures minimum 160 degrees F or above. May wash and rinse in unit but must sanitize dishware in 3-compartment sink until repaired. CA: High temp dish machines shall measure minimum 160 degrees F or above.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food items held at grill prep ice bath measuring above 41 degrees F. Advised to add ice and surround metal pans in ice. Ice had melted in ice bath. COS: PIC added ice and surrounded TCS food items in metal pans in ice and temps fell. CA: TCS food items shall be cold held at 41 degrees F or below.

B (89) Issued Provisional Permit
Inspection Date: 2026-03-10 • Violations Cited: 3
Ref: insp_ga_fsp-031-002376_2026-03-10_13313
Cited Observations & Standards
Item 14C Good Retail Practice

Single-use/single-service articles: properly stored, used — Inspector Note: Observed numerous single use articles stored on floor in dry storage and bar areas. Advised to move to shelf. CA: Single use articles shall be stored minimum 6 inches off floor.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed grill prep prep top cooler with TCS food items inside not holding temps 41 degrees F or below. Advised to repair. PIC stated repair tech was enroute. CA: All equipment shall be kept in good repair and proper adjustment.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items held at grill prep prep top cooler & TCS raw shell eggs held at grill prep ice bath measuring above 41 degrees F. Advised to add ice. Advised to have prep top cooler repaired. PIC stated repair tech enroute as per PIC. CA: All TCS food items shall be cold held at 41 degrees F or below.