MLK Fish and Chicken

Food properly labeled; original container — Inspector Note: Observed no written notification for allergens on menu for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no permit posted at time of inspection. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drink on shelf above food prep area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal drink.

Certified Food Protection Manager — Inspector Note: Observed no CFSM posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handsink obstructed by bulk food bin. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate bulk food bin from sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at handsink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: PIC placed paper towels at handsink.

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water at availability at the three-compartment sink and prep sink. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceiling tiles in the main kitchen with food and dust particles. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the front door. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed multiple hand sinks in the main kitchen not meeting the minimum required temperature of 85 degrees. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.