K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002396

Bantam & Biddy - Conc C

6000 N Terminal Pkwy, Atlanta, GA 30320

89 B
Most Recent Score
Good
Routine • 2026-06-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-06-23 • Violations Cited: 3
Ref: insp_ga_fsp-031-002396_2026-06-23_13334
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the self-service display cooler with an ambient temperature of 48.2 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have unit repaired.

Item 15B Good Retail Practice Corrected On Site (COS)

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility without proper test strips to test the sanitization concentration at the 3-compartment sink. Test strips shall be on-site in order to test the sanitization concentration. COS: Test strips were provided to test the sanitization concentration at the 3-compartment sink.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed multiple single-service containers of chicken salad sandwiches and potato salad cold holding in the temperature danger zone above 41 degrees F. over 4 hours at the self-service display cooler. TCS foods shall cold hold at 41 degrees F or below. COS: PIC discarded multiple single service container of potato salad and chicken salad sandwiches.

A (95) Issued Provisional Permit
Inspection Date: 2026-04-29 • Violations Cited: 2
Ref: insp_ga_fsp-031-002396_2026-04-29_13333
Cited Observations & Standards
Item 15B Good Retail Practice Corrected On Site (COS)

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility without proper test strips to test the sanitization concentration at the 3-compartment sink. Test strips shall be on-site in order to test the sanitization concentration. COS: Test strips were provided to test the sanitization concentration at the 3-compartment sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of ice bin lid connected to the front-food service beverage machine stored as clean with ice with black/brown debris. Equipment food contact surfaces and utensils shall be cleaned at any time furing the operation when contamination can occur. Stated to PIC to ensure al food contact surfaces are cleaned at a frequency to prevent accumulation.