Leeann Chin - Conc C

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed RIC with ambient of 68F. Equipment shall be maintained in a state of repair.

Nonfood-contact surfaces clean — Inspector Note: Observed excessive debris on interior non-food contact surface in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper cold holding temperatures — Inspector Note: Observed box of raw shell eggs stored inside of RIC 1 cold-holding above 41F for over 41 hrs. Temperature control for safety food shall be at 41F or below. COS: PIC discarded out-of-temperature TCS foods (box of raw shell eggs).

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed RIC 1/PTC 1 with amb. temp. of 46.9F. Equipment shall be maintained in a state of repair.

Hands clean and properly washed — Inspector Note: Observed food employee at front-food service wash hands less than 20-Seconds. Food employees shall clean their hands for atleast 20-Seconds. COS: Had food employee re-wash for 20-Seconds.

Hands clean and properly washed — Inspector Note: Observed food employee touch apron handle clean spoon without handwashing step in-between at main kitchen. Food employees shall clean their hands after touching bare human body parts other than clean hands and clean arms. COS: Had food employee, cease, wash hands.

Proper cold holding temperatures — Inspector Note: Observed container of cooked noodles and cooked bourbon in RIC 1/PTC 1 improperly cold-holding under 41F less than 4-Hours. Temperature control for safety food shall be at 41F. COS: PIC relocated for proper cold-holding to WIC.