K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-002404

Boat House Bar & Kitchen - Conc F

6000 N Terminal Pkwy, Atlanta, GA 30320

86 B
Most Recent Score
Good
Followup • 2026-07-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (86) Followup Most Recent
Inspection Date: 2026-07-16 • Violations Cited: 2
Ref: insp_ga_fsp-031-002404_2026-07-16_13351
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed small flies throughout the main kitchen and bar area. CA: Pests shall be controlled at all times. Discussed to contact pest control.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the prep top cooler and ice bath in the main kitchen above 41F. CA: All TCS foods shall cold hold at 41F or below.

C (75) Routine
Inspection Date: 2026-06-23 • Violations Cited: 5
Ref: insp_ga_fsp-031-002404_2026-06-23_13350
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at 3-compartment sink preventing the employees from washing, rinsing and sanitizing dishes properly. CA: Plumbing shall be installed properly to allow sinks to function for its intended use.

Item 1-2A Critical / Risk Factor Corrected On Site (COS)

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility operating without a person in charge. CA: At this of operation a person shall be in charge at all times. COS: PIC reported to the facility.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee filling a cup at the hand sink. CA: Hand sinks shall be use for hand washing only.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed TCS foods cold holding on an ice bath in the main kitchen area. CA: All TCS foods shall be protected against contamination at aal times.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding on an ice bath in the main kitchen area. CA: All TCS foods shall cold hold at 41F or below.

B (82) Issued Provisional Permit
Inspection Date: 2026-05-06 • Violations Cited: 4
Ref: insp_ga_fsp-031-002404_2026-05-06_13349
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cooler drawers not properly working to maintain TCS foods at 41F or below. PIC states will be replaced

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no paper towels available. COS- paper towels were supplied

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of ice machine interior panel with pink substance. Advised to clean to sight and touch

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in the kitchen not cold holding at 41F or below. Advised to correct ice bath