Passports Bar & Kitchen - Conc E

Plumbing installed; proper backflow devices — Inspector Note: Observed kitchen hand sink draining slowly. Advised to repair

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the kitchen and bar. Advised to clean and notify pest control

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee open beverage stored on the prep counter. COS- beverage was removed

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels available at the kitchen hand sink. COS- paper towels were supplied

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap available at the kitchen hand sink. COS- soap was supplied

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed red bucket stored in the bar hand sink. COS- bucket was removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine measuring at 0ppm Cl and max temp. at 147F. Advised to repair

Nonfood-contact surfaces clean — Inspector Note: Observed multiple nonfood contact surfaces with severe buildup in kitchen. Nonfood contact surfaces should be cleaned at a frequency that ensures surfaces are cleaned to sight and touch (counters, equipment).

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee belongings stored on counter next to microwave in kitchen. Employee moved personal items in designated employee area. Employee belongings should be stored away from equipment, food contact surfaces, food prep surfaces and food

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items stored at temps above 41 degrees. PIC discarded TCS food items stored above 41 degrees. TCS foods should be stored at cold holding temps that are not greater than 41 degrees.