Cava - Conc B

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple containers of diced tomato cooling tightly covered in RIC #3 in the main kitchen. Discussed proper cooling methods with PIC: under refrigeration loosely covered or uncovered. Stated to PIC to loosely cover or uncover lids of diced tomato.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed warmer cabinet in the main kitchen, not in use, in disrepair. Stated to PIC that equipment shall be in a state of good repair according to subsections (1) and (2) of this Rule. Stated to PIC to have warmer cabinet in the main kitchen repaired.

Insects, rodents, and animals not present — Inspector Note: Observed fly activity at the ware-wash area and front-food service area. The presence of insects shall be controlled to minimize their presence on the premises by using methods if pests are found, such as trapping devices or other means of pest control. Stated to PIC to eliminate fly activity.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed box blocking and obstructing the front hand sink. Hand sinks shall be maintained so that they are easily accessible at all times. COS: PIC removed box from front hand sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed disposable paper towels not supplied at the front hand sink. Disposable towels shall be supplied at all hand sinks at all times. Stated to PIC to place paper towels at the front hand sink.