IHOP - Atrium (SW)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in public view. The current Food Service Establishment permit shall be posted in public view. Stated to PIC to relocate the most recent inspection report in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed score of the most recent inspection report blocked. The most recent inspection report shall be posted in public view at all times. Stated to PIC to relocate the most recent inspection report in public view.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed test strips/temperature measuring device not available for the high-temperature dish machine. Temperature measuring devices/test strips shall be readily available to test the sanitization concentration levels. Stated to PIC to obtain test strips/temperature measuring device for the high-temperature dish machine.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles above the 3-compartment sink in the main kitchen. Stated to PIC that indoor materials for floors, walls, and ceiling shsall be smooth, nonabsorbent, and easily cleanable. Stated to PIC to replace ceiling tiles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of bulk ice machine food contact surfaces and food contact-surface (interior) of the main kitchen's microwave stored as clean with residue. Equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may occur. Stated to PIC to incease the cleaning frequency of the microwave. Stated to PIC to increase the cleaning frequency of the microwave and bulk ice machine.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed ice condensation on boxes of food in the reach in freezer. Advised to relocate food items and have unit repaired

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw bacon thawing in designated produce sink. COS-raw bacon was removed. Advised not to use prep/produce sink for raw animal products

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility with no test strips available to check sanitizer. Advised to obtain

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water available at the prep sink. Advised to restore

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the kitchen area. Advised to clean and notify pest control

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dining tables left unclean w/ debris and old single use cups between guests. Advised to clean dining tables between each guest

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed waffle maker with heavy build up of debris. PIC states will replace